Fall Garden Prep

As the days grow shorter and the air turns crisp, it’s the perfect time to give your garden a little TLC before winter sets in. Prepping your garden in the fall not only keeps things tidy but also sets the stage for a healthy, vibrant growing season next year. Here’s how to wrap up the season with care:

Clean Up and Sanitize Your Garden

A tidy garden is a healthy garden. Start by removing any spent annuals and vegetable plants that have finished producing. This helps prevent pests and diseases from lingering through the winter.

• Toss diseased plants in the trash—not the compost pile—to avoid spreading pathogens.
• Leave healthy roots from nitrogen-fixing plants like beans and peas in the soil. They’ll break down naturally and enrich your garden.
• Weed thoroughly, especially those that have gone to seed, to reduce next spring’s weed load.

Enrich Your Soil

Fall is a great time to give your soil a boost so it’s ready to support new growth come spring.

• Test your soil every few years to check pH and nutrient levels. Fall is ideal for applying amendments like lime, which need time to take effect.
• Add compost—a 2–3 inch layer will feed your soil over the winter as it breaks down.
• Mulch generously with shredded leaves, straw, or wood chips to protect the soil and retain moisture.

Care for Perennials and Bulbs

Your perennials and bulbs need a little attention before the frost hits.

• Divide and transplant overcrowded perennials to give them room to thrive.
• Water deeply before the ground freezes to help roots stay hydrated through winter.
• Plant spring-blooming bulbs like tulips and daffodils now for a colorful show next year.
• Dig up tender bulbs such as dahlias and gladiolus and store them indoors.

 Prep Your Tools and Equipment

Don’t forget to take care of your gardening gear!

• Clean and sharpen tools to keep them in good shape and ready for spring.
• Drain hoses and irrigation systems to prevent freezing and cracking.
• Store pots and containers in a dry place to avoid damage from freeze-thaw cycles.

Fall Planting and Final Harvest

There’s still time to enjoy a few more crops before winter.

• Plant garlic between September and the end of November.
• Harvest remaining produce before the first hard frost. Green tomatoes? Let them ripen on a sunny windowsill indoors.

With a little effort now, your garden will be healthier, your tools will last longer, and you’ll be one step ahead when spring rolls around. Happy fall gardening!