Strawberry Rhubarb Jam Recipe

A perfect recipe for beginners!

You’ll be spoiled for life once you try this fabulous Strawberry Rhubarb Jam! You can enjoy it on toast, biscuits, scones, ice cream, yogurt… It will be a hit with all your friends and family.

If you’ve never made jam before, this Strawberry Rhubarb Jam is the best place to start. It’s super easy and doesn’t require any canning knowledge. Check out our recipe below:

Ingredients:
5 – 7 cups Rhubarb
1 – 2 cups Strawberries
½ cup Honey
1 ½ cups Granulated Sugar
2 packages of Strawberry Jello
1 cup Water (optional)

Finely chop fruit. Add honey and sugar. Leave in the fridge overnight. Boil on the stove with packages of Jello and water for 20 minutes, until thick.

Place in jars. Cool. Freeze. When using, keep refrigerated for up to 6 weeks.

Tips:
Adjust the sugar amount to taste if you like your jam to be sweet or if you like it to be more tart. Optionally, use 1 cup of water for a smoother spreading jam.