Basic Guide to Gerbil Care
Gerbils are playful and curious little animals that are easy to care for and make great pets for children. In this blog, we will provide a basic guide to gerbil care, so you have all the information you need before bringing home your tiny new companion!
Things to Consider Before Getting a Pet Gerbil
- Gerbils are very social animals and should live in pairs of 2 or more. It’s best to get littermates or adopt young gerbils of similar ages so that they can grow up together. If you already have a gerbil or pair of adult gerbils, it can be challenging to introduce a new one as they are very territorial creatures and may fight each other.
- Gerbils can reproduce quickly, so it’s best to keep only same-sex pairs together in an enclosure.
- The lifespan of a gerbil is 2 – 4 years on average.
- Adult gerbils grow to 4 inches long, with their long hairy tails adding an additional 4 inches.
Housing
Gerbils are known for their love of digging and burrowing, and a great way to nurture these natural instincts is to house your gerbils in a large glass tank or aquarium with a secure wire lid. It is recommended that 5 gallons of space be provided per gerbil. An enclosure that is 16″ wide by 30″ long and 12″ tall is the minimum size needed for a pair of gerbils.
Wire cages will also work to house gerbils. However, because of their digging habits, they may end up kicking bedding through the metal bars, making a mess. Make sure to choose a wire cage with bars narrow enough that your gerbils can’t escape through them but not so close together that they could get body parts stuck between them.
Plastic cages are not recommended for gerbils as they are easily chewed and destroyed and don’t provide adequate ventilation.
Gerbils should also have a nest box in their enclosure where they can hide out and sleep. Nest boxes should be made of sturdy materials like wood or ceramic.
Bedding
Since they love to dig and burrow, fill your gerbil’s enclosure ¾ of the way full with bedding like small animal paper bedding or aspen shavings. Avoid using pine or cedar shavings, as well as bedding that has been chemically dyed, as these can be harmful to your gerbils.
You can also add additional nesting materials like dye and scent-free toilet paper, paper towels and tissues that your gerbils can shred and build nests with. Spot-clean any soiled bedding daily, and thoroughly clean the enclosure with mild soap and hot water once weekly. Pick up some Boxo comfort paper bedding and gerbil-safe aspen shavings at Feeds’n Needs!
Food & Water
The best way to provide your gerbils with a healthy, balanced diet is to offer them quality dry food formulated for gerbils. Follow the manufacturer’s recommended feeding guide to feed your gerbils a daily portion of food. Place their daily food allowance in a ceramic or metal bowl or scatter it around their enclosure to encourage their natural foraging instincts! Fresh fruits, veggies and seeds like peas, broccoli, apples and sunflower seeds can be given as treats in limited quantities. Remove any uneaten treats after a few hours to prevent spoilage.
Your gerbils should always have access to fresh water in a sipper bottle that attaches to the side of their enclosure. Refresh their water daily, and thoroughly clean their water bottle once weekly when you clean their enclosure.
Pick up a bag of quality gerbil food, like Sunburst hamster and gerbil food, at Feeds’n Needs. While you’re there, don’t forget to grab some gerbil treats and a drinking bottle, too!
Exercise & Enrichment
Gerbils are playful and active little animals, and they need lots of enriching toys and climbing materials to keep them happy and healthy. Since their teeth never stop growing, they should always have access to things to chew on, like wooden toys, toilet paper tubes and other safe materials to wear them down. Include lots of things for them to climb and play on in their enclosure, like ramps, ladders and platforms to keep them active. Exercise wheels are another great way to keep them active and fit; choose a wheel with a solid surface in which your gerbils won’t get their tail or other body parts stuck.
Visit your local Feeds’ n Needs and check out our small animal toys and enrichment accessories selection!
Grooming
Gerbils spend a great deal of time grooming themselves and often groom their cage mates. They do not need baths; however, if your gerbil gets something in its fur and needs to be cleaned, you can use a damp cloth to gently rub the area clean.
Health Concerns
Gerbils are generally healthy animals. However, there are a few common health issues that you should be aware of:
- Injuries like broken bones or injured tail
- Digestive diseases
- Skin issues
- Seizures
- Kidney disease in adult gerbils
- Inner ear mass in adult / elderly gerbils
If you suspect your gerbil may be in poor health, please get in touch with your small animal veterinarian.
Training
Gerbils are usually quite gentle, only biting on the rare occasion that they may feel threatened. Gerbils can be easily hand-tamed using positive reinforcement techniques, often involving many treats! When you first bring your gerbil home, allow them a couple of days to settle in before you begin training them.
Now that you’ve learned all the basics of owning and caring for pet gerbils, you should be ready to bring home your new furry friend! Make Feeds’n Needs your go-to stop for all your small animal needs, and be sure to ask one of our experts any questions you may have!
If you love to learn, check out our blog. We are always adding more helpful advice, such as how-tos and DIYs: feedsnneeds.ca/experts-advice/
Basics of Home Canning for Beginners
Canning is a great way to preserve the fruits and vegetables you worked so hard to grow all summer long from your Vesey’s seeds you bought at Feeds’n Needs! It offers a great way to stock your pantry for the fall and winter or to give delicious homemade gifts. Learn all about canning with our guide to basics of home canning for beginners!
What is Canning?
Home canning is a simple procedure of applying heat to food in a closed jar to prevent decay. By putting prepared food into home canning jars and sealing them with two-piece vacuum caps, you can eliminate exposure to air, which is one part of the decay process.
By heating the filled jars to the proper temperature, you eliminate another part: the spoilage microorganisms and inactive enzymes that break down food over time.
You’ll remove the rest of the air from the food and set the final seal by properly cooling the jars and allowing the lids to vent.
Ingredients
Use only the best, top-quality ingredients. Preserve fruits and vegetables at their peak ripeness. Ensure they are thoroughly cleaned and scrubbed to remove any excess dirt or chemicals.
When canning jams, canning jellies, and other high-acid foods like fruits, fruit juices, tomatoes with added acid, pickles, relishes, chutneys, sauces, vinegar, and other condiments, process them at 212°F. This means you can use a water bath canner for them. Water bath canning is a basic method that involves putting your jam or pickles in a sterilized canning jar. Put the jars into the pot and cover them with at least one to two inches of water. Bring them to a boil, up to 212°F (100°C) and keep the jars at the boil for a specified amount of time, depending on your recipe.
You can pickle all sorts of vegetables with the water bath method, but you need to use an approved recipe. Ensure that the acid you use (like vinegar, citric acid, or lemon juice) reduces the pH to a safe level for whatever food you pickle.
Recipes and Instructions
Follow only current and tested home canning recipes that include the appropriate processing method for the canned food type. Also, follow the canning jar manufacturer’s directions for preparing home canning jars and two-piece vacuum caps.
How to Can
After following the processing directions in the recipe, fill the hot jar with the processed food, leaving the recommended headspace.
Remove air bubbles by sliding a non-metallic spatula between the jar and the food. Then, press gently on the food to release the trapped air. Repeat around the circumference of the jar.
Wipe the rim and threads of the canning jars with a clean, damp cloth. Center the heated lid on the jar. Screw the band down evenly and firmly until you meet resistance (fingertip tight).
After processing, remove the jars from the canner with a jar lifter and set them upright on a towel to cool. Never re-tighten the bands or check the lids for a seal while the jars are still hot.
After 24 hours, check the lids for a seal. Sealed lids curve downward. Press the center of the lid to ensure it does not flex up or down. Reprocess or refrigerate any unsealed jars.
Remove the bands from the sealed jars. Wipe the jars with a clean, damp cloth and dry them off. Wash the bands in soapy water, dry them, and store them away.
Storage
Label and store your jars in a cool, dry, dark place.
Now that you have home canning basics down start with a small project! It will be as fresh and delicious as the day you canned it. For the best quality, use home canned foods within one year.
Natural Goat Treat Recipes
Goats make an excellent addition to your farm. A great way to bond with your goats and thank them for their contribution is by giving them treats! Try out these easy DIY natural goat treat recipes – Your goats will thank you later!
Goat “Jerky” Treats
The first treat recipe is from The Giving Goat Blog, a healthy treat full of natural supplements that your goats will love! These treats can be made using a dehydrator or baked in the oven.
INGREDIENTS:
- 1 ¼ cup of flaxseed meal
- 2-3 cloves of crushed garlic
- 2 tablespoons of raw organic honey
- 4 tablespoons of water
- A few sprigs of thyme
DIRECTIONS:
- Mix ingredients together in a large bowl.
- Line a dehydrator rack (if dehydrating) or baking sheet (if baking in oven) with parchment paper.
- Spread the dough onto the parchment paper no more than ¼” thick and place in the dehydrator or oven.
- IF DEHYDRATING – Dehydrate treats at 135 degrees Fahrenheit for 10-12 hours or until the desired texture is reached.
- IF BAKING – Bake in the oven at the lowest temperature setting until the desired texture is reached.
“Goatmeal” Cookies
This next recipe was created by Sarita Harbour from the blog An Off Grid Life. It makes oatmeal cookies that your goats, chickens, and other farm animals will love!
INGREDIENTS:
- ¾ cups of granulated sugar
- ½ cup of flaxseed
- 2 cups of quick-cooking oats
- 2 cups of sifted flour
- 1/ cup of vegetable shortening coconut oil or olive oil
- 1 ½ teaspoons of baking soda
- 1 egg
- ½ cup of molasses
DIRECTIONS:
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Mix ingredients together thoroughly in a large bowl using a rubber spatula.
- Scoop small portions of the dough and roll them into balls.
- Place your dough balls on the baking sheet and press them down gently with your fingers or a fork.
- Bake in the oven for 10-12 minutes or until the edges turn golden brown.
- Once cooked, take the cookies out of the oven and let them cool completely before putting them in an airtight container.
Peanut Butter Goat Cookies
Our last recipe for you is created by Karissima Walker from the Gifts From Goats blog. These peanut butter cookies combine delicious ingredients your goats are sure to love!
INGREDIENTS:
- 1 cup of quick-cooking oats
- 1 cup of flour (whole wheat or rye)
- 1 cup of sunflower hearts or other seeds
- ½ cup of peanut butter
- ¼ cup of molasses
- ¼ cup of water (adjust to get desired consistency)
DIRECTIONS:
- Preheat oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Mix your dry ingredients together in a large bowl.
- Now add your peanut butter and molasses.
- Add water to the mixture until the batter is a crumbly paste-like consistency.
- Portion small amounts of dough and roll into balls.
- Place dough balls onto the baking sheet and gently flatten them with a fork or your fingers.
- Bake in the oven for about 20 minutes.
- Once cooked, allow the cookies to cool completely before storing them in an airtight container.
At Feeds‘n Needs, we know that your animals deserve the best, and we’re sure they will love these homemade treats!
Visit our blog section and explore more posts about animal health, advice, DIY’s and more: feedsnneeds.ca/experts-advice/
Strawberry Rhubarb Jam Recipe
A perfect recipe for beginners!
You’ll be spoiled for life once you try this fabulous Strawberry Rhubarb Jam! You can enjoy it on toast, biscuits, scones, ice cream, yogurt… It will be a hit with all your friends and family.
If you’ve never made jam before, this Strawberry Rhubarb Jam is the best place to start. It’s super easy and doesn’t require any canning knowledge. Check out our recipe below:
Ingredients:
5 – 7 cups Rhubarb
1 – 2 cups Strawberries
½ cup Honey
1 ½ cups Granulated Sugar
2 packages of Strawberry Jello
1 cup Water (optional)
Finely chop fruit. Add honey and sugar. Leave in the fridge overnight. Boil on the stove with packages of Jello and water for 20 minutes, until thick.
Place in jars. Cool. Freeze. When using, keep refrigerated for up to 6 weeks.
Tips:
Adjust the sugar amount to taste if you like your jam to be sweet or if you like it to be more tart. Optionally, use 1 cup of water for a smoother spreading jam.
Guide to Harvesting Your Vegetable Garden
You took the time to make a garden plan, invest in quality seeds, nurture seedlings indoors, and carefully tend each plant. Now, the question is, when should you harvest your vegetable garden?
Seed packets and plant tags for transplants typically offer guidelines on growing times and maturity. They also list the number of days before maturity. However, those projections are not always a reliable indicator of vegetable maturity and ripeness. A chilly spring can delay ripening, whereas warmer-than-normal weather might hasten ripening. Soil fertility, lack of precipitation, or too much precipitation may also affect maturity. While days to maturity provide a baseline, gauging peak ripeness often requires hands-on assessment.
Best Practices for Harvesting
Timing: For most vegetables, the ideal time to harvest is in the morning, after the dew has dried but before the sun warms the plants. This timing preserves water content, ensuring leafy greens, beans, cucumbers, and squash are at their crispest. However, there are a few exceptions (such as tomatoes and peppers) when a lower water content is preferable. For these types of vegetables, it’s good to wait until there have been a few dry days and then pick them in the heat of the day, allowing the sugar content to be at its highest concentration, yielding optimum flavor.
Handling: To minimize plant damage and disease, gently harvest vegetables by twisting or cutting them off with clean tools like knives or scissors. Avoid stepping on plants, as healthy stems and foliage are crucial for sustained production.
Frequency: Regular harvesting encourages continuous production. Plants naturally cease fruiting once seeds reach maturity, underscoring the importance of consistent harvests to prolong yield.
Tips for Effective Harvesting
Flavor and Nutrition: Vegetables such as beans, peas, and summer squash are tastiest when young and tender. In contrast, tomatoes and winter squash develop full flavor when left to ripen fully on the vine.
Size Matters: While size often indicates maturity (consult seed packet specifics), practice and experience refine judgment on optimal harvest times for various vegetables.
Tool Selection: Use appropriate tools—like scissors for delicate crops and knives or pruners for tougher stems—to avoid plant damage and ensure clean cuts.
Environmental Considerations: Harvest early in the day for peak flavor and nutrition retention. Avoid harvesting during wet conditions to prevent disease spread and maintain vegetable quality.
Leafy Greens: Begin harvesting outer leaves first to promote continued growth of inner foliage in lettuces and similar plants.
By following these guidelines, you’ll maximize the flavor, nutrition, and longevity of your garden’s bounty, ensuring a rewarding harvest season. Happy harvesting!
Fore more garden related information, check out our other blogs:
What Type of Garden Best Suits Your Needs
Gardening Tips for Beginners
How to Successfully Grow a Vegetable Garden
Starting Seeds Indoors Using Peat Pellets
How to Grow a Salsa Garden
If you’re a fan of fresh, homemade salsa, then this is the perfect summer project for you! Planting your own salsa garden is not only beginner-friendly, but it’s also a source of immense satisfaction. Follow these simple instructions and you’ll soon be enjoying delicious, fresh salsa made from ingredients you’ve grown yourself.
Step 1: Select an area that receives at least 6 hours of sunlight daily. A 4×4-foot raised bed or square-foot garden will grow plenty of ingredients for fresh salsa. If you are starting with a new bed, starting small (4×4) will give you a good idea of how much produce you actually use. You can change your garden plan accordingly for the following year. Your salsa garden can be in-ground, in a raised bed, or grown in containers.
Step 2: The next step is deciding what you want to put into your salsa. The basic ingredients are tomatoes, peppers, garlic, onions, and cilantro. Feel free to experiment with other vegetables, such as hot peppers and corn. Feeds’n Needs has a large selection of Vesey’s Seeds to choose from.
Step 3: Follow the growing steps on the back of your seed packages for the best results. If you’re planting from seed, the rule of thumb is to bury the seeds 2-3 times the debit of their diameter.
Step 4: If you’re starting with plants that you started indoors, bury them as deep as they are planted in their original container.
Step 5: Water, weed, fertilize, and harvest weekly throughout the growing season. Enjoy the abundance of fresh veggies and herbs and create a personalized salsa based on your taste buds!
How Long Are Farm Fresh Eggs Good For?
Nothing is better than fresh eggs straight from the coop, but how long are farm fresh eggs good for? Several factors influence the freshness of eggs and their shelf life, so whether you’re just starting out raising chickens or an experienced homesteader, we’re here to fill you in on the knowledge and techniques you’ll need to determine whether or not the eggs you’ve collected are fresh and safe to eat.
How to Properly Clean Eggs:
Did you know that eggs have a natural protective coating over them called a bloom? This coating seals the pores of the egg, preserving its freshness and preventing harmful bacteria like salmonella from getting inside. This is why it’s important to be careful when cleaning your eggs. If the egg is relatively clean when collected, you can brush off dirt or debris with a dry cloth or brush, and if the eggs are quite dirty, gently rinse them under cool water with your hands. When eggs are cleaned excessively, it gets rid of dirt and bacteria, but also strips away the protective coating. Once the protective coating is gone, the eggs become more susceptible to contamination, and their shelf life is shortened.
How Long Can You Store Eggs?
Refrigerated Eggs Shelf Life – Because they are so sensitive to temperature and humidity fluctuations, eggs should be stored in a cool spot in your refrigerator where the temperature is below 7 degrees Celsius. If stored correctly in the fridge, farm fresh eggs can be stored for up to 6 weeks.
Unrefrigerated Eggs Shelf Life – Since warm temperatures will make eggs go bad faster, store your eggs in a cool area with no direct sunlight. Unrefrigerated eggs that are stored properly can stay fresh for up to 2 weeks.
Always label eggs with the date they were collected, that way you have a rough idea of how fresh they are and when they should be discarded.
How to Test if an Egg is Fresh
There are a few simple ways to test the freshness of an egg, you can do these tests right after collecting eggs or before you use them:
Float Test:
- Place your egg in a bowl of cold water.
- If the egg sinks to the bottom and lies horizontally, it’s very fresh and safe to eat.
- If the egg floats a bit or stands vertically, it’s past its peak freshness but is still edible.
- If the egg floats to the surface, the egg is old and should be thrown out.
Visual Inspection:
- Check for any cracks or powdery mold on the shell – Discard the egg if it’s cracked or moldy.
- Crack the egg open – Fresh eggs have thick, firm egg whites, plump, round yolks, and very little spreading. Old eggs will have flat yolks and watery egg whites and may not be safe to consume.
- If the shell is thin or brittle, it means that egg didn’t get enough calcium while being formed. Since these shells are weak, they are easily contaminated and shouldn’t be eaten.
Smell Test: Fresh eggs should have little to no smell when cracked open. Old eggs may have a strong, sulfurous odor. If your egg smells rotten, throw it out.
It’s essential to understand the importance of taking the proper precautions when handling and storing eggs to prevent foodborne sickness. A good rule of thumb when testing an egg to determine freshness is “When in doubt, throw it out.”
Visit our experts in store if you have any questions and be sure to check out our selection of poultry supplies and feed while you’re there!
For more expert advice on all things poultry and homesteading, check out our blog:
How to Introduce New Chickens to Your Flock
Hens Health Throughout the Seasons
Predator Proofing Your Chicken Coop
Why Guinea Pigs Need Vitamin C
Guinea pigs are wonderful pets that are a joy to observe and interact with, and they have something in common with us humans that no other companion pet does! Did you know that guinea pigs can’t make their own vitamin C in their bodies like most other animals do? Just like humans, they have to get it through their food. As a responsible piggie parent, it’s your job to ensure that your guinea pig’s diet meets their unique nutritional requirements, and we’re here to teach you all about it!
Why is Vitamin C so Important?
The body needs vitamin C to make collagen, a building block for all kinds of different issues. This means that vitamin C plays an important role in keeping skin, joints, gums, and the whole immune system healthy and helping wounds heal.
What Happens if Guinea Pigs Don’t Get Enough Vitamin C?
Most guinea pigs need between 10 and 30mg of vitamin C per day to maintain good health. Any excess that is not required will be excreted through the urine and will not be absorbed through the body. Piggies who are still growing, pregnant, nursing, or sick may require extra vitamin C in their diet as recommended by your veterinarian.
Deficiency in vitamin C is generally referred to as ‘scurvy’ and in guinea pigs, will typically present itself as the following symptoms:
- Poor coat
- Swelling and ulcers on the skin or gums/mouth area
- Diarrhea
- Poor appetite
- Swollen joints and difficulty moving
- Lethargy
- Issues with wound healing
How do you Supplement Vitamin C in the Diet?
While a guinea pig’s diet should include around 80% hay, a portion of formulated guinea pig food, as well as fresh vegetables and fruit, must be fed daily to supplement them with the required vitamin C.
- Packaged Food: Guinea pig food you buy at the store should be of good quality and contain high amounts of vitamin C in a stabilized form. Vitamin C is considered a relatively “unstable” vitamin, meaning it will break down over time, especially if exposed to light, heat, and moisture. Because of this, your guinea pig may not receive the amount of vitamin C listed on the bag. It is always recommended to follow the manufacturer’s “best before” recommendation and try to feed the entire bag of food within 90 days after opening to ensure that your guinea pig does not become deficient. It is also important to monitor whether or not your piggie is eating all the food given to them. Many mixed guinea pig foods contain “extras” such as dried fruit, seeds and nuts alongside the fortified pellets containing added vitamin C. However, these pellets are typically the least appealing to guinea pigs, and they will often pick out the “extras,” leaving the nutritionally balanced pellets behind. Our experts recommend feeding your guinea pigs a purely pelleted formulation to ensure that they consume the required vitamins and nutrients. Check out our selection of quality guinea pig food options in store!
- Vegetables & Fruit: Besides pellets, the other primary source of vitamin C for guinea pigs is fresh vegetables and occasionally fruit. Feed a portion of veggies that are high in vitamin C each day, such as leafy greens, but be cautious not to overfeed veggies or fruits that are high in sugar (leads to obesity or intestinal issues) or high in calcium (guinea pigs are predisposed to bladder stones). Check this detailed chart to help you decide which fruits and veggies are safe for your guinea pigs: https://guineadad.com/blogs/news/guineadad-veggie-masterlist-what-kinds-of-vegetables-can-your-guinea-pig-eat
At Feeds ‘n Needs, we think your animals deserve the best, and that’s why we are proud to offer top-quality nutrition solutions for pets of all sizes! Stop by your local Feeds ‘n Needs, and one of our experts can show you our selection of guinea pig foods your piggie will be sure to love! We are always happy to answer any questions you may have!
Are you interested in learning more about small animals? Check out our related blog posts!
Small Animal Dental Health
Tapping Maple Trees for Sap
There comes a time of year when the days begin to get warmer, and hope for spring is in the air. After a long, cold winter, these are the days we look forward to. The snow begins to melt, and the sap starts to flow within the trees. For many families in Canada, tapping trees in the springtime is an eagerly awaited annual tradition and an easy and fun way to collect sap to make homemade maple goodies.
Getting Started
Generally, sap begins to flow when the daytime temperatures rise above freezing (0 Celsius / 32 Fahrenheit) and nighttime temperatures fall below freezing. Typically, the season runs for 4-6 weeks, from around mid-February to mid-March. Sap only flows on warm days, so you may not get any on colder days.
Tapping trees is a relatively straightforward process and only requires a few supplies to get started:
- Power drill & drill bit
- Spiles
- Sap buckets & lids
- Hammer
Some of our local Feeds’n Needs stores carry a great selection of quality sap supplies; be sure to check them out!
Before tapping trees each season, it is important to ensure your supplies are clean. A solution of 1 part unscented household bleach to 20 parts clean water can be used to clean your spiles, buckets, and lids.
Selecting Trees to Tap
When selecting which trees to tap, a maple tree with a high sugar content will produce the best sap for making syrup. Popular maple trees for tapping are sugar, black, red, and silver maples. Select healthy and mature trees with a diameter of at least 12″. Depending on the size, some trees can support more than one tap.
A general guide to follow when tapping trees:
- 12 – 20” = 1 tap
- 21 – 27” = 2 taps
- 27” = 3 taps
How to Tap Trees
Spile Placement: When tapping a tree, place your spile at least 3 feet from the ground and at least 6 inches away from any former tap holes. Tap above a large root or below a branch on the south side of the tree if possible, and if placing multiple taps on one tree, distribute the spiles around the tree’s circumference.
Drill a Hole: Most spiles require a 7/16 or 5/16 drill bit, but double-check to ensure that you use a drill bit that matches the size of your spile. Drill a hole about 2 to 2 ½ inches deep so that you hit the sapwood of the tree. Drill slightly upward to allow the sap to flow downward through your spile and into your bucket.
Insert Your Spile: Insert your spile into the tap hole you drilled. Then, gently tap the spile into place using a hammer so that it fits snugly within the hole. Once the spile is placed, you should begin to see sap start to drip or flow. Maple sap is clear and resembles water.
Hang Your Bucket: Hang your sap bucket by inserting the hook on the spile into the hole in the bucket’s rim. Attach a lid to prevent unwanted snow or debris from collecting in the bucket with your sap.
Sap can be collected until the temperature consistently stays above freezing or when buds begin to form on trees. Remove spiles and wash them to be stored for next season.
Once you collect your sap, keep it cold at 38 degrees Fahrenheit or 3.3 degrees Celsius until you boil it. Sap can be stored for up to 7 days at this temperature.
Now that you’ve learned how to tap trees to collect maple sap, you are well on your way to becoming an expert and enjoying this beloved Canadian tradition. Feel free to ask your local Feeds’ n Needs experts any questions you may have about tree tapping and sap collection. Be sure to check out our great selection of supplies to get you started!
Pet Obesity Awareness
National Pet Obesity Awareness Day takes place every year in October. It is a day to remind people to keep their pets healthy. Obesity is the #1 health risk for pets. Now is the perfect time to start focusing on your pet’s weight. When your cat or dog starts to look a little plump, you know it is time for a few things – more walks, fewer table scraps, and perhaps even an additional visit to your vet. Here is why it is important to maintain your pet’s weight and why it should be your number one priority!
Pet obesity is well-known for causing the following:
– Chronic inflammation
– Reduced life expectancy
– Weakened immune system
– Cardiac diseases
– Joint problems
– Diabetes
– Respiratory disorders
– Cancer
– Metabolic disorders
– Kidney dysfunction
– Poor quality of life
You can use several strategies if your cat or dog has put on some weight.
- Portion Control: Measure your pet’s food.
- Calorie Deficit Diet: Prefer feeding a low-carb, low-fat diet.
- Fibres: Add more fibres to their diet to help keep them fuller for longer.
- No Unhealthy Treats: Give only healthy and natural treats such as Crumps Sweet Potato chews – available at your local Feeds’n Needs.
- Regular Exercise: More walks and exercise help burn extra fat.
- Dry Food/Wet Food: Wet pet food has a higher water content, which promotes feeling full.
If you’ve tried all these strategies and your pet is still not showing any signs of losing weight, visit or call your veterinarian for the best suggestions.
